5 episodes
Future Cubed Tony Hunter
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- Science
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5.0 • 2 Ratings
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I'm a Food Futurist and consultant to the food and beverage industry, helping client companies to understand the impacts that technological changes will have on their businesses. My podcast explores new food technologies and how they will influence on the Future of Food.
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Alec Lee - Endless West
A conversation with Alec Lee of Endless West about their "Molecular Whiskey", Glyph. We talk about the origin, the science, the future of this emerging category of "Molecular Spirits" and why it's called Glyph!
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Brian Spears - New Age Meats Update January 2019
A follow up interview with Brian Spears of New Age Meat. We talk cell based meat, Beer and Bratwurst, his funding and when the Bratwurst will be available!
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Tony Hunter Live in San Francisco on cutting edge food products
An ABC Radio interview by Ashwin Segkar with Tony Hunter, Australian Food Futurist, on cutting edge food products on 18th January 2019
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Bicheng Yang - BGI
I talk to Bicheng Yang of BGI, the world's largest genetics research company, about the future of personalised nutrition and how it will be influenced by advances in genomics, the microbiome and nutrition.
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David Tze - NovoNutrients
A conversation with David Tze of NovoNutrients
Why is this important? Fishmeal and fish oil are widely used as feed in aquaculture and animal feeds. They're produced from fish by-catch and is a dwindling resource. Novonutrients process uses waste CO2 together with Hydrogen and trace materials to produce protein from bacteria. Besides addressing overfishing the use of waste CO2 is a great climate change initiative given cement produces 5 % of all GHGs.
Listen to the podcast and hear how only four large cement plants could be used to replace all of the fishmeal in the world!
Customer Reviews
Great Insights and Format
I’m a huge fan of Tony. He asks all the right questions and brings a really unique perspective to the table when making comparisons to the Australian market.
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